Nestle plans price hikes after inflation eats into profits
The world’s biggest food group Nestle (NESN.S) will push through further price increases this year, Chief Executive Mark Schneider said on Thursday, after more expensive ingredients contributed to lower 2022 profits.
He declined to comment on the planned level of price increases, which he said were necessary to offset the damage caused by commodity price rises.
For consumers, whose spending power has already been cut by inflation at multi-decade highs, they are likely to add to concerns about strained household budgets and weakened economies.
The maker of Nescafe instant coffee and KitKat chocolate bars raised prices by 8.2% last year.
But the measures did not fully offset the increased cost of ingredients such as coffee and dairy products, meaning profit margins dwindled.
“Our gross margin is down about 260 basis points – that is massive. That is after all the pricing we have done in 2022,” Schneider told reporters.
Price adjustments are likely to vary depending on markets.
Schneider said inflationary pressures from logistics and more expensive arabica coffee and dairy products have eased, but remained high.
Sales volumes and mix were resilient, he added, rising by 0.1% during 2022. Together with the 8.2% increase in pricing, this brought Nestle’s full-year organic sales growth to 8.3%.
Nestle said it targeted organic sales growth – which cuts out the impact of currency moves and acquisitions – in a range of 6-8% in 2023.
During 2022 the company’s reported sales increased 8.4% to 94.4 billion Swiss francs ($102.31 billion).
Shareholders’ net profit fell to 9.27 billion Swiss francs, missing expectations for 11.58 billion francs, although the consensus forecast did not account for the impairment at Nestle’s Aimmune subsidiary last year, analysts said.
“The big positive news is the outlook – the 6-8% organic sales guidance is far better than consensus currently, which is just 5%,” Jon Cox, analyst at Kepler Cheuvreux said:
“I continue to believe Nestle and the food sector are in for a multi-year period of high top line growth as we get pricing back following the deflation in the five years to COVID, which was the aberration.”
